Pernille Malberg Dyg

Pernille works with companies, organisations, communities and individuals to make practical changes in their daily lives that protect the planet, give purpose and make them stand out in a positive way.

She uses mindfulness and participatory approaches and offer online courses, sessions and webinars. She is the Green Queen with 20 years of experience in sustainable living from research and teaching young people from around the world about food, health, consumption and mindfulness and from her own experience as a mother. She helps You to initiate a lasting impact that makes protecting the planet easy, fun and essential to the way you live and do business.

Pernille has experience in project management and research related to sustainable community food, food systems, food security and social gastronomy.